Sorry, here is the recipe to this delicious eye candy!
Brown Rice and Turkey Casserole Servings: 11Prep Time: 30Cook Time: 45Main Ingredient: TurkeyMeals & Dishes: DinnerMeals & Dishes: LunchMeals & Dishes: Main Course Ingredients
1 cup frozen baby peas, thawed 1 small red bell pepper, stem removed, seeded and diced 1 small red onion, peeled and diced 1/3 cup freshly grated Parmesan cheese 2 carrots, peeled and diced 2 cups diced cooked turkey 2 cups Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared 3 cups cooked brown rice, cooled Freshly ground black pepper Instructions
#1 - Preheat oven to 350°F. #2 - In a large bowl, combine the rice, turkey, peas, carrots, red onion, red pepper, dressing and black pepper and stir until well mixed. #3 - Transfer the mixture to an oiled casserole dish and sprinkle with the Parmesan cheese. Bake covered for 30 minutes. #4 - Remove the cover and bake for another 10 minutes or until the cheese is melted and is golden. #5 - *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
Sorry, here is the recipe to this delicious eye candy!
ReplyDeleteBrown Rice and Turkey Casserole
Servings: 11Prep Time: 30Cook Time: 45Main Ingredient: TurkeyMeals & Dishes: DinnerMeals & Dishes: LunchMeals & Dishes: Main Course
Ingredients
1 cup frozen baby peas, thawed
1 small red bell pepper, stem removed, seeded and diced
1 small red onion, peeled and diced
1/3 cup freshly grated Parmesan cheese
2 carrots, peeled and diced
2 cups diced cooked turkey
2 cups Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
3 cups cooked brown rice, cooled
Freshly ground black pepper
Instructions
#1 - Preheat oven to 350°F.
#2 - In a large bowl, combine the rice, turkey, peas, carrots, red onion, red pepper, dressing and black pepper and stir until well mixed.
#3 - Transfer the mixture to an oiled casserole dish and sprinkle with the Parmesan cheese. Bake covered for 30 minutes.
#4 - Remove the cover and bake for another 10 minutes or until the cheese is melted and is golden.
#5 - *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.